|
 |
|||
 |
||||
|
Pork Tenderloin with Pomegranate Sauce
A fabulous main course for a winter feast.
Recipe Details
| Curried Chicken Soup | |
SERVES | |
| 4 | |
INGREDIENTS | |
| 3 cups chicken broth 1 13.5-oz can unsweetened coconut milk ¾ cup chopped scallions 2½ tablespoons curry powder ¼ cup Wild Thymes Indian Vindaloo Curry Dipping Sauce 4 large boneless, skinless chicken thighs, cooked and chopped into ½ - inch cubes 1 6-oz package of baby spinach leaves 3 tablespoons lime juice Salt & pepper to taste ¼ cup fresh chopped cilantro | |
DIRECTIONS | |
| Combine first 7 ingredients and cook until warmed through and spinach leaves wilt. Add lime juice and salt and pepper to taste. Divide soup into serving bowls and sprinkle with cilantro. | |
DIETARY RESTRICTIONS | |
| Gluten Free Kosher Low Calorie Low Carbohydrate Low Cholesterol Low Fat Low Sodium | |
Print New Search Back |