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Enid and Ann Stettner

Pork Tenderloin with Pomegranate Sauce

A fabulous main course for a winter feast.

Recipe Details
Korean Style Short Ribs

SERVES
4

INGREDIENTS
1-1/2 lbs short ribs cut flanken style (cut 1/3 inch thick across bones)
1 bottle Wild Thymes Korean Ginger Scallion Marinade


DIRECTIONS
Marinate ribs in a ziplock bag for at least overnight (24 hours is even better)
Grill or broil until desired doneness. Serve over Wild Thymes Asian Rice Noodle Salad, Korean Noodles or plain Jasmine rice with any Wild Thymes salad.


DIETARY RESTRICTIONS
Kosher


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